Menu
Chef Dušan Svoboda everyday prepares speciality of the day for you and it is really tasty to, everytime. Dušan gains experience in our country and abroad, too.
He worked as a chef in Obecní dům, where he arranged gastronomy servis for president of the Czech republic, thanks to he had opportunity to prepare meals for state visits -USA president Barack Obama, Russia presidents Vladimir Putin and Dmitrij Medvedev, pope Jan Pavel II, Dalajláma and many others. He cooked in Gran Melia hotel in Jackarta, Bergen in Norway, Malga Ciapela hotel in Italy. He took part in many gastronomy competitions and expert courses. He is winer in the Crystal spoon competition in 2005 or Culinary cup 2006 in the best food styling category.Seasonal menu
| Altuální MENU | ||
|---|---|---|
| Silný hovězí vývar s celestýnskými nudlemi, zeleninou a masovými knedlíčky | 44 CZK | |
| Šálek polévky dle denní nabídky | 39 CZK | |
| 150 g | Grilované medailonky z krůtích prsou s keňskými fazolkami se slaninou a pečenými bramborami | 199 CZK |
| 150 g | Hovězí guláš s cibulkou a nakládanou papričkou,chlebový knedlík | 155 CZK |
| 150 g | Smažený vepřový řízek s lehkým bramborovým salátem a citron | 179 CZK |
| 150 g | Vepřový bok pečený 12 hodin s domácími haluškami, kysaným zelím se slaninou a smaženou cibulkou | 159 CZK |
| 250 g | Tagliatelle s masovým ragú, rajčaty a sýrem | 149 CZK |
| 1 pc | Palačinka s listovým špenátem, Nivou, slaninou a smetanou, sypaná sýrem | 149 CZK |
| 100 g | Smažený sýr s vařeným bramborem a tatarskou omáčkou | 155 CZK |
| 1 pc | Palačinka Slavia s tvarohovým krémem, zmrzlinou,šlehačkou a jahodami | 118 CZK |
| 2 pc | Rakvičky se šlehačkou a karamelovou polevou | 59 CZK |
| 1 pc | Teplý jablkový závin s oříšky, zmrzlinou a šlehačkou | 119 CZK |
| 1 pc | Pohár Slavia – čerstvé ovoce, tři druhy zmrzliny s vaječným likérem, čokoládou, oříšky a šlehačkou | 129 CZK |
| Pondělí 12.10.2020 | ||
|---|---|---|
| Květáková polévka s vejci | 19 CZK | |
| 100 g | Kachní žaludky na slanině a tymiánu se šťouchaným bramborem | 129 CZK |
| 100 g | Hovězí maso vařené s koprovou omáčkou a houskovým knedlíkem | 139 CZK |
| Úterý 13.10.2020 | ||
| Hrstková polévka s uzeninou | 19 CZK | |
| 100 g | Smažená šunka s bramborovou kaší a kyselou okurkou | 129 CZK |
| 100 g | Karlovarský guláš s chlebovým knedlíkem | 139 CZK |
| Středa 14.10.2020 | ||
| Dýňová polévka s dýňovým olejem | 19 CZK | |
| 100 g | Kapr po židovsku se šťouchaným bramborem | 129 CZK |
| 120 g | Záhorácký závitek s bramborovým knedlíkem | 139 CZK |
| Čtvrtek 15.10.2020 | ||
| Kapustová polévka s uzeninou | 19 CZK | |
| 100 g | Kuřecí soté s rýží | 129 CZK |
| 250 g | Těstoviny se slávkami a bílým vínem | 139 CZK |
| Pátek 16.10.2020 | ||
| Boršč | 19 CZK | |
| 150 g | Pečený bůček se špenátem a bramborovým knedlíkem | 129 CZK |
| 250 g | Dýňové rizoto s mascarpone a cuketovou slámou Vege VEG | 139 CZK |
| Doplňková nabídka jídel v týdnu od 12.10. - 16.10.2020 | ||
| 100 g | Svíčková na smetaně s houskovým knedlíkem a brusinkami | 149 CZK |
| 100 g | Smažený krůtí řízek s vařeným bramborem | 149 CZK |
| 250 g | Těstoviny s boloňským ragú a parmazánem | 149 CZK |
Starters
| 70 g | Homemade smoked marinated salmon with dill sauce and toasts | 175 CZK |
| 70 g | Prague ham off the bone with horseradish and marinated onions, pastry | 155 CZK |
| 100 g | Mixed beef tenderloin tartar and 4 pieces of toast | 199 CZK |
| 150 g | Selection of cheeses with nuts and homemade marmelade, pastry VEG | 169 CZK |
| 80 g | Beetroot carpaccio with goat cheese and ruccola, vinaigretteVEG | 159 CZK |
| 70 g | Roasted salted almondsVEG | 85 CZK |
| 100 g | Marinated olives with thyme and rosemary VEG | 75 CZK |
| Salad plates | ||
|---|---|---|
| Tomato slices with Mozzarella, basil pesto and olivesVEG | 165 CZK | |
| Greek salad with olives and marinated Balkan cheese, vinaigrette VEG | 165 CZK | |
| Leaf salads with grilled goat cheese on crispy toast with honey mustard dressing and tomatoes VEG | 179 CZK | |
| Salad „NICOISE“ (marinated tuna, tomatoes, red onion, baked potatoes, eggs, marinated olives, beans, leaf green salads, spicy dressing with capers and basil) | 199 CZK | |
| Salad „CAESAR“ romaine lettuce, croutons, Parmesan shavings and dressing VEG | 189 CZK | |
| Salad „CAESAR“ romaine lettuce, croutons, Parmesan shavings, dressing, chicken and roasted bacon | 244 CZK | |
| Freshly baked baguettes with herb butter | ||
| 1 pc | Smoked cheese, dried tomatoe, chickpeas cream, green salad, garlic-yogurt dressing VEG | 169 CZK |
| 1 pc | Tuna, tomatoes, onion, lemon | 169 CZK |
| 1 pc | Chicken, tomatoes, cucumber, spicy dressing | 169 CZK |
| 1 pc | Prague ham off the bone, onion, pickles, horseradish mayonnaise | 169 CZK |
| 1 pc | Roasted garlic French baguette | 39 CZK |
Hot meals
| Soups | ||
|---|---|---|
| 0,33 l | Soup of the day | 59 CZK |
| 0,33 l | Strong beef broth with meat, meat dumplings, pancake noodles and vegetables | 69 CZK |
| Main courses | ||
| 150 g | Wiener sausage with horseradish, mustard and pastry | 135 CZK |
| 100 g | Baked ham with eggs, pastry | 135 CZK |
| 1 pc | Pancake with spinach, blue cheese, bacon and cream, sprinkled with cheese | 185 CZK |
| 1 pc | Pancake with smoked salmon, broccoli, hollandaise sauce and horseradish | 199 CZK |
| 150 g | Grilled chicken breast with spinach and onion and mashed potatoes with lovage | 229 CZK |
| 200 g | Turkey steak with Kenyan beans with bacon, pepper sauce and baked potatoes | 269 CZK |
| 1/4 Roasted duck, red sour cabbage and potato dumplings with fried onion | 259 CZK | |
| 150 g | Old Prague beef goulash with onion, horseradish, pickled paprika and variation of Czech dumplings | 219 CZK |
| 150 g | Beef fillet with cream sauce, cranberries and dumplings | 229 CZK |
| 250 g | Slow-roasted pork belly for 12 hours with homemade czech gnocchi, sour cabbage with bacon and fried onion | 229 CZK |
| 150 g | Pork tenderloin schnitzel roasted in almond crumbs and fine potato salad with apples and mayonnaise | 259 CZK |
| 200 g | Grilled beef steak of sirloin with pepper sauce, Kenyan beans with bacon and roasted potatoes | 499 CZK |
| 200 g | Grilled fish fillet according to daily offer, with roasted spinach Dutch sauce and mashed potatoes | 389 CZK |
| 250 g | Tagliatelle with bolognese ragu, olive oil and parmesan | 189 CZK |
| 250 g | Creamy mushroom risotto with slices of parmesanVEG | 199 CZK |